Lab-grown meat, also known as cultured meat or in-vitro meat, is a form of animal protein that is cultivated directly from cells in a laboratory setting, rather than harvested from living animals. This innovative technology aims to address various pressing issues such as animal welfare, environmental degradation, and food security. By growing meat from stem cells, scientists hope to significantly reduce the ecological footprint of meat production, minimize the use of antibiotics and hormones, and provide an ethical alternative to traditional meat. As this technology advances, it presents potential for reshaping agricultural practices and food consumption globally.
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