José Andrés, a renowned Spanish chef and humanitarian, uses food to nourish bodies and empower communities. Born in 1964, he rose to fame in America’s culinary scene, known for his innovative tapas restaurants. However, Andrés’ impact extends far beyond fine dining. Following a devastating earthquake in Haiti in 2010, he founded World Central Kitchen, providing meals and rebuilding kitchens in disaster zones worldwide. From Puerto Rico to Ukraine, Andrés mobilizes his culinary teams to offer hot meals and a sense of normalcy during crisis. A champion for food justice, José Andrés is as celebrated for his social conscience as his culinary talents.
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